Sunday, April 1, 2012

Spring time and vegan hollandaise

Spring time - the best time for asparagus.  Many like it with hollandaise sause. It doesn't mean though that one has to consume eggs or dairy with it.  It is very easy to make vegan hollandaise sause.


  • tofu 1/2 cup
  • soaked cashews 1/2 cup
  • soy cream 1/2 cup
  • lemon juice 2-3 Tsp
  • salt - 1/2-3/4 tsp
  • turmeric 1/2 tsp


Combine all the ingredients in a blender. Turn on high speed and process till smooth. The mixture has to be like thin batter for creps. If it is too thik - add more soy cream.  Adjust according to your taste the amount of lemon juice and salt.

Then pour the mixture into a small sause pan over medium heat. Mix it constantly with wooden spoon. As getting hotter it will start scrumbling (almost like if there were real eggs) and turning more bright yellow. When it will become thicker and brighter the sause is ready!

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